Scrub the potatoes and cut (unpeeled) into chips of equal thickness, each about 1 cm thick in diameter. Rinse chips thoroughly in water; drain well. Use a clean kitchen towel to thoroughly dry the fries. Place the fries in the ActiFry pan. Drizzle ev ...

Melt 80g butter and 50 dark chocolate. Mix 1 egg and 40g sugar. Add 75g flour and 3g baking powder, well mixed. Add the melted chocolate-butter mix and set the mix aside for 30 mins in the refrigerator. Preheat the appliance and fill the mould to the ...

Soak the raisins in orange juice until plump. Mix the pineapple with the raisins, and then add the caramel and the grated coconut. Mix well and divide the mixture among the cups. Cover with the lids. Place cups in basket no. 3 and steam for 15 minute ...

Whip the egg whites with the sugar until they form a very stiff meringue. Put the stewed apples into the hole in the cored apples and top with the meringue. Steam for 15 minutes with the starter and the main course. Meanwhile, mix the passion fruit s ...

Chop the beef and marinate it with the paprika Heat the vegetable oil and add the onions. When the onions are transparent, add the beef. Cook for 3 to 4 minutes and add the sour cream. Bring to the boil, season and serve. ...

Beat the yolks with the sugar, add the milk and cream. Then add the cocoa and the orange segments. Pour into the cups. Cover the cups with the lids. Place in basket no. 3. Steam for 15 minutes with the starter and the main dish. When cooked, remove t ...

In a Tefal non-stick saute pan heat the oil. Cook the onion and garlic until soft. Dissolve the beef stock cube in the boiling water. Stir in the chopped tomatoes, red kidney beans, beef stock, tomato purée, chilli powder, cumin and Tabasco. Simmer g ...

In a mixing bowl, combine the butter, sugar and eggs. In a bowl, mix together the flour and cocoa powder. Pour the mixture into the mixing bowl and mix thoroughly. Leave to rest for a few minutes. ...

Combine flour, salt, sugar, yeast, cinnamon and lemon rind. Mix in eggs, milk and melted butter and make a smooth dough. Leave dough to rest in a cool place for 2 hours. Roll out dough so that it is 7 mm thick. Cut out rounds 7 cm in diameter. Deep f ...

Butter the outside of the slices of bread. Thinly slice the gruyère cheese and place half on two slices of bread. Place one half slice of ham on top and season with pepper. Cover with the remaining gruyère cheese and place the other slices of bread o ...

Peel the potatoes and cut into chips of equal thickness, no more than 2/3 inch (13 mm) in square thickness recommended. Rinse thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the fries. Place the chips in a bowl. Toss gently ...

Peel the prawns, use a small knife to remove the black cord running the length of the prawns. Dry with kitchen paper. Mix together, rice wine or dry sherry, five spice powder and tomato puree. Add prawns and mix to cover well. Heat the Wok, set at se ...