User manual and frequently asked questions COUTEAUX CERAMIQUE INGENIO K1520414

User manual and frequently asked questions COUTEAUX CERAMIQUE INGENIO

EVER HIGH CUTTING PERFORMANCE WITH THE SAFEST USAGE

Santoku 13 cm

To slice, cut and chop finely. specially dedicated food, as fish.

參考編號 : K1520414

常見問題

如何更好地使用我的產品

What type of chopping boards should be used with kitchen knives?

Kitchen knives should only be used with wooden or plastic chopping boards.

保養和清潔

How should I clean my kitchen knives?

We recommend hand washing knives with a non-abrasive sponge and towel drying thoroughly with care. Do not clean in a dishwasher.

其他各類問題

Where can I dispose of my knives at the end of their life span?

Your knives contain valuable materials which can be recovered or recycled. Contact your local civic waste collection point to arrange for them to be disposed of safely.

產品的保養有什麼條件？

請在此網站的保修部分找到更多詳細的資訊。

如何更好地使用我的產品What type of chopping boards should be used with kitchen knives?Kitchen knives should only be used with wooden or plastic chopping boards.保養和清潔 How should I clean my kitchen knives?We recommend hand washing knives with a non-abrasive sponge and towel drying thoroughly with care. Do not clean in a dishwasher.其他各類問題Where can I dispose of my knives at the end of their life span?Your knives contain valuable materials which can be recovered or recycled. Contact your local civic waste collection point to arrange for them to be disposed of safely.產品的保養有什麼條件？請在此網站的保修部分找到更多詳細的資訊。