Cinnamon Doughnuts

• 375g flour
• 1 pinch salt
• 75g sugar
• 1 sachet active dry yeast
• 1/2 teaspoon cinnamon
• Finely grated rind of 1 lemon
• 3 beaten eggs
• 100 ml milk
• 100g melted butter, icing sugar.

Combine flour, salt, sugar, yeast, cinnamon and lemon rind. Mix in eggs, milk and melted butter and make a smooth dough.

Leave dough to rest in a cool place for 2 hours. Roll out dough so that it is 7 mm thick. Cut out rounds 7 cm in diameter. Deep fry for about 5 - 6 minutes at 190°C or until well browned.

Drain and sprinkle with icing sugar. Serve.