Petit fours with raisins

• 200g flour
• 8g baking powder
• 2 eggs
• 80g sugar
• 140ml milk
• 2-3 drops vanilla extract
• 20g melted butter

Mix the flour, yeast, eggs, sugar, milk, vanilla extract and melted butter.

Re-heat the appliance. Pour one teaspoon of the mix into each mould. Add 3 raisins to each mould. Leave to cook for 1 min 30 secs.

You can replace the raisins with chocolate chips if desired.