Place the sugar and honey in a pan. Warm over low heat. Add two pinches of salt and the diced butter. Stir for 5 minutes. Remove from heat, add the cream, and stir for 3 minutes. Leave to cool and refrigerate. Peel and dice the apples. Stir in a knob ...

This recipe was developed in partnership with: Tea By Thé. In a saucepan, heat ½ liter of semi-skimmed milk with a vanilla pod, cut in half. When milk is hot (do not boil), set aside. With a knife, grab some vanilla seeds and mix with hot milk. Add t ...

In a frying pan, heat the butter and fry the onion and mushrooms. Add the carrots and bean sprouts, fry for 1 minute. Add the soy sauce and seasoning. Brush the cooked side of the pancake with beaten egg. Place the filling down the centre of each pan ...

Preheat the oven to 170°C. Soften the butter with a spatula, then add the brown and white sugar. Whisk hard until the mix becomes pale yellow and foamy. Then add the egg and some drops of vanilla. Sieve the flour with the baking powder and a pinch of ...

Beat the eggs in a mixing bowl, add the milk and sugar. Soak the 4cm thick slices of rustic bread in the mixture. When the pan is hot, place the slices of bread on it, with a knob of butter underneath and on top of each slice. Leave to cook in the pa ...

Mix the sugar with 2 tablespoons water in a heatproof bowl and steam to melt for about 4 minutes. Beat the egg yolks and whisk in the still warm melted sugar until you get a creamy consistency. ...

Peel the prawns and cut into small pieces. Put the pieces in the ActiFry. Add the salt, oil, black pepper, ground cumin and garlic. Cook for 10 minutes. Add the lemon juice and coriander, then cook for 4 to 5 minutes. ...

Mix ginger, onions, chestnuts and shrimps and mix with the sherry, egg whites and cornstarch. Season with salt. Form into small balls. Coat them with bread crumbs and deep fry. Drain and serve. Sweet and sour sauce: Combine all ingredients in a sauce ...

Pour the oil into the bowl. Set the thermostat to 180°C in Deep Fry. mode. Put the chips in the basket. As soon as the light indicator goes off, immerse the chips into the hot oil and cook for about ten minutes. Drain and salt. ...

Toss the beef cubes with half of the cornstarch, the salt and pepper. Place the beef in the ActiFry pan. Drizzle evenly with half of the oil. Cook for 8 minutes or until browned. Transfer the beef to a bowl; reserve. Add the remaining oil, potatoes, ...

Cook the duck confit in the oven, peel the potatoes and slice them thickly. Sauté the onion in a little duck fat. Roll out a rectangular sheet of puff pastry (preferably). Cut out 2 rectangles slightly larger than the size of the plate, and spread th ...

Place the dried chillies in a small bowl, and just cover with boiling water, then leave to rehydrate for 5 minutes. Meanwhile, peel and roughly chop the ginger, garlic and shallots, then add to a food processor with the coriander seeds, turmeric, dri ...