Coat the ribs with the dry mustard and season with the salt. Heat the oil in the open pan and brown the ribs on each side. Mix the wine, sugar, soy sauce, vinegar and ginger together. Pour into the cooker and stir to remove any food particle stuck to ...

Gently fry the finely chopped onion in the pan with fat until golden brown. Remove from the heat and allow to cool slightly. Pour on 1,5L of cold water. Add salt and pepper. Use pressure level 2. close the lid and bring to full pressure. Cook for 5 ...

Soak the bread in warm water, then press to remove all excess. Chop the parsley and whisk the egg. Add all these ingredients, together with the cumin spice, to the minced meat, then mix well. Dice the “Kashkaval” then form small meatballs in the palm ...

Melt 25g of the butter and fry the turnip, leeks, celery and carrot for about 5 minutes. Add the beans, tomatoes, tomato puree and garlic. Pour in hot stock. Use pressure level 2. close lid and bring to full pressure. Cook for 25 minutes. Lift the co ...

Mix the flour and salt in a large bowl. Make a well in the centre and break in the eggs plus half the milk. Beat with a whisk or wooden spoon. Gradually add the rest of the milk plus the melted butter, whilst beating until the consistency is that of ...

Mix the flour, yeast, eggs, sugar, milk, vanilla extract and melted butter. Re-heat the appliance. Pour one teaspoon of the mix into each mould. Add 3 raisins to each mould. Leave to cook for 1 min 30 secs. You can replace the raisins with chocolate ...

To make the garlic, lemon & sage oil, heat oil in a medium non-stick frying pan over low heat. Add garlic and cook for 30 seconds or until aromatic. Remove from heat. Add sage, lemon rind and saffron. Stir to combine and set aside. Combine stock and ...

Spread the pumpkin, onion and leek in the basket. Mix the goat's cheese with the chives. Set aside. Steam for 15 minutes. When the vegetables have finished cooking, blend them with a food processor or blender, add the fromage frais and adjust the sea ...

Peel the onions and cut into thin slices. Carefully separate the rings. Dip the rings in seasoned flour and deep fry. Drain for 2 to 4 minutes and season with salt. ...

Rinse the rice under running water. Peel the tomatoes and remove the seeds. Cut the red peppers into small pieces. Place the olive oil, chopped onion and rice in the bowl. Stir well. Add the tomatoes and peppers. Add the chicken stock and season with ...

Peel the potatoes and cut into chips of equal thickness, no more than 2/3 inch (13 mm) in square thickness recommended. Rinse fries thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the chips. Place the chips in the ActiFry ...

Combine all ingredients in a medium-sized bowl. Shape into 4 patties, 8-10cm inch thick. Preheat the pan. Place patties on the pan. Raise heat to medium-high and cook 8 to 12 minutes, or until desired doneness, turning once. Serve burgers on a soft r ...