Piece(s)
Cost
Difficulty
Preparation time
Cooking time
Rest time
Melt 80g butter and 50 dark chocolate.
Mix 1 egg and 40g sugar.
Add 75g flour and 3g baking powder, well mixed.
Add the melted chocolate-butter mix and set the mix aside for 30 mins in the refrigerator.
Preheat the appliance and fill the mould to the ¾ point.
Cook for 3 mins 30 seconds. 2 batches will be necessary.
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