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Santoku 13 cm
To slice, cut and chop finely. specially dedicated food, as fish.
參考編號: K1520414
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Unique Safety and Hygiene. The Blade never touch the cutting surface.
Thanks to the high density hard ceramic material, well sharpened.
Never touch the cutting surface.
Kitchen knives should only be used with wooden or plastic chopping boards.
We recommend hand washing knives with a non-abrasive sponge and towel drying thoroughly with care. Do not clean in a dishwasher.
Your knives contain valuable materials which can be recovered or recycled. Contact your local civic waste collection point to arrange for them to be disposed of safely.
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